• Olde Hansa

    • Mushroom crème with poached egg

      Mushroom crème with poached egg

      A dish of the present – mushrooms were held in high esteem during the Middle Ages and this is the reason why we’ve always regarded them highly in Olde Hansa.

    • Olde Hansa

    • Rabbit stuffed with apricots and plums with Belgian beer sauce and parsnip purée

      Rabbit stuffed with apricots and plums with Belgian beer sauce and parsnip purée

      A dish of the past – rabbits have featured in our menu for many years, but now they’ve been given a facelift to make a return for the FoodFest.

    • Olde Hansa

    • Cream cheese cake with fudge ice cream

      Cream cheese cake with fudge ice cream

      A dish of the future – we’ve never had a frozen dessert on our menu before; therefore, our patrons can expect an innovative and refreshing choice.