• Dominic

    • Beetroot tartar, dry-cured tomatoes, black garlic, avocado and nuts

      Beetroot tartar, dry-cured tomatoes, black garlic, avocado and nuts

      Dish of the future: as people consume more vegetable based dishes, meat and fish as ingredients that put a strain on nature recede into the background.

    • Dominic

    • Venison with Jerusalem artichoke, rad cabbage and mushroom pie

      Venison with Jerusalem artichoke, rad cabbage and mushroom pie

      A dish of the present; there are plenty of deer today on Saaremaa island

    • Dominic

    • Crème brûlée with goat cheese and sea buckthorn

      Crème brûlée with goat cheese and sea buckthorn

      A dish of the past, which can still be described as a timeless classic, with a small modern twist