• DOM

    • "Soup 1918" – Pea soup, crispy bacon, herb beer

      "Soup 1918" – Pea soup, crispy bacon, herb beer

      A dish of the past – A team of young chefs decided to re-examine the traditional dishes of Estonian national cuisine and discovered that the first pea soup recipe was written down in 1918. This original recipe has been used by employing the tools and devices of modern cuisine.

    • DOM

    • "Wild Boar 2018" – Wild boar neck with fried mushrooms, cowberry sauce with bread syrup

      "Wild Boar 2018" – Wild boar neck with fried mushrooms, cowberry sauce with bread syrup

      A dish of the present – contemporary Estonian cuisine is modern and healthy and assumes, above all, the use of local ingredients. Our wild boar from South Estonia is the evidence of this concept.

    • DOM

    • "Dessert 2118" – White chocolate mousse, sunflower seeds, raspberry sorbet

      "Dessert 2118" – White chocolate mousse, sunflower seeds, raspberry sorbet

      A dish of the future – it’s difficult to guess today how a dessert will look like in 100 years. We suggest our own vision, using the creativity and fantasy of the whole